Liqueur Assortiment

sugar 41.5% , cocoa butter 15.0% , whole milk powder 9.5% , water 9.5% , cocoa paste 4.0% , glucose syrup 3.5% , skimmed milk powder 3.5% , brandy 3.0% , kirsch 3.0% , whisky 2.5% , rum 2.5% , Emulsifier 1.3% , natural flavouring 1.3%

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