Cœurs fondants au chocolat
Betty Bossi · 190 g
Schokoladenkuchen zum warm essen · Tortine al cioccolato da gustare calde
Ingredients
chocolate 29.0% , unrefined sugar 18.1% , whole egg 16.8% , whole cream 13.3% , butterfat 10.0% , wheat flour 6.4% , ground almonds 3.2% , water 1.6% , egg yolk 0.8% , rice starch 0.4% , Emulsifier 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.