Provençal tomato bread

wheat flour 50.0% , tomato 14.0% , water 7.0% , durum wheat semolina 7.0% , sea salt 7.0% , wheat germ 7.0% , yeast 4.0% , glucose syrup 2.0% , barley malt flour 1.0% , Antioxidant 0.5% , E300 0.3%? , spice 0.1% , wheat gluten 0.1% , dextrose 0.0% , acerola powder on manioc starch 0.0% , Preservative 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.