Broken dough lowered
Coop · 310 g
Kuchenteig ausgewallt · Pasta per torte spinata · Pâte brisée abaissée
Ingredients
бяло пшенично брашно 56.3%? , water 21.9% , vegetable oil and fat 10.9% , wheat starch 5.5% , iodised salt 0.5% , Acid 0.5% , Preservative 0.5% , invert sugar syrup 4.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.