Sliced chicken with cream and cognac sauce and wild rice
Betty Bossi · 400 g
Emincé de poulet sauce à la crème et au cognac et riz sauvage · Pouletgeschnetzeltes an Cognacrahm-sauce mit Wildreis · Sminuzzato di pollo in salsa alla panna e al cognac con riso selvatico
Ingredients
mélange de riz 50.0%? , wild rice 25.0% , rice 12.5% , wild rice 6.3% , salt 3.1% , colza oil 1.6%? , Produit à base de viande de poulet dans une sauce à la crème 0.8% , cognac 0.4% , water 0.2% , rice starch 0.1% , salt 0.0% , dextrose 0.0% , water 0.0% , milk 0.0% , cream 5.0% , colza oil 0.0%? , white wine 0.0% , brandy 1.5% , tomato purée 0.0% , waxy maize starch 0.0% , iodised salt 0.0% , sugar 0.0% , lemon juice 0.0% , spice 0.0% , brown sugar syrup 0.0% , Thickener 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.