Ingredients
cereal flour 56.3% , water 21.9% , yeast 10.9% , iodised salt 0.8% , wheat gluten 0.8% , milk proteins 0.8% , acerola powder on manioc starch 0.8% , enzyme 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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