Meat jelly with ham and asparagus
Gelatina di carne con prosciutto e asparagi · Gelée de viande avec du jambon et des asperges · Sulze mit Schinken und Spargeln
Ingredients
Sulze 63.0% , water 18.5% , E428 9.3%? , salt 4.6% , dextrose 2.3% , sugar 1.2% , Flavour enhancer 0.6% , condiment 0.3%? , Preservative 0.1% , Colour 0.1% , Acid 0.0% , white wine vinegar 0.0% , ham 15.0% , asparagus 15.0% , mayonnaise 0.0% , hot chili peppers 0.0% , chives 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.