Nutrition · per 100 g

Energy	472 kcal
Fat	23 g
Saturated fat	15 g
Carbs	59 g
Sugars	54 g
Protein	4.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.