Ingredients
Filets de lieu de l'Alaska 65.0% , wheat flour 20.0% , sunflower oil 7.5% , water 3.8% , potato starch 1.9% , salt 0.5% , yeast 0.5% , paprika 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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