Jogimus
Jamadu
Ingredients
strawberry puree 50.0% , tyogourt 44.0% , sugar 4.0% , \iécule de manioc 1.2% , vanilla extract 0.4% , IIEnthàltMilch 0.2% , hòchstens 50C aufbewahren? Conserver à 50 C au maximum 0.1% , Hergestelit in der Schweiz 0.1% , Fabriqué en 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.