Bio Mango-Curry Pâte à tartiner

Sonnenblumendl 37.8% , mango puree 20.0% , nenblumenkerne 11.0% , apple puree 10.9% , Zitfr nensaft 9.2% , concentrated apple juice 6.6% , unrefined cane sugar 3.3% , apple 1.6% , vinegar 0.8% , curry 2.0% , sea salt 0.9% , mustard seed 0.4% , turmeric 0.2% , Kochsa)z 0.1% , gehalt insgesamt 1.7% , Enthâlt Senf 0.0%

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