Agnolotti Ai Funghi

durum wheat semolina 42.8% , soft white cheese 21.3% , free range eggs 14.7% , water 11.4% , ricotta 5.7% , wheat flour 2.9% , whey powder 1.4% , colza oil 0.7% , corn starch 0.4% , cultivated mushroom 1.5% , produit à base de truffe blanche d'été 0.5% , truffle 0.3% , salt 0.1% , salt 0.1% , Chanterelle 1.0% , cep 1.0% , olive oil 0.0% , truffle flavouring 0.0% , spice 0.0% , yeast 0.0%

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