Ingredients
wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , yeast 5.7% , iodised salt 0.7% , _weizenstãrke_ 0.7% , Emulsifier 0.7% , glucose 0.7% , barley malt flour 0.7% , sourdough 0.7% , sugar 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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