Ingredients
spelt flour 57.0% , water 27.8% , épeautre égrugé 11.0% , iodised salt 0.9% , yeast 0.9% , _gluten_ d'épeautre 0.9% , amidon d'épeautre 0.9% , céréale 100% PurEpeautre 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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