Ingredients
cereal flour 51.8% , wheat 24.3% , rye 12.3% , water 6.1% , graines d'oléagineux 3.1% , Iin finot de blé 1.5% , germes de blé égrugés 0.8% , iodised salt 0.4% , sourdough 0.6% , wheat gluten 0.0% , yeast 0.0% , acerola powder on manioc starch 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.