Ingredients
cereal flour 52.2% , water 24.0% , walnut 8.0% , hazelnut 8.0% , iodised salt 1.0% , potato flakes 1.0% , fin finot de blé 1.0% , wheat gluten 1.0% , farine de _blé_ de gonflement 1.0% , sourdough 0.7% , yeast 0.4% , barley malt flour 0.4% , acerola powder on manioc starch 0.4% , enzyme 0.4% , rye 0.4% , dehydrated sourdough 0.4% , production 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.