Ingredients
cereal flour 55.5% , water 24.1% , sourdough 10.2% , iodised salt 0.7% , levure gluten de froment 0.7% , brown sugar syrup 0.7% , barley malt extract 0.7% , Thickener 7.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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