Ingredients
risotto aux champignons 38.3% , water 22.0% , white wine 16.7% , cream 14.0% , water 7.5% , cultivated mushroom 6.0% , onion 0.0% , colza oil 0.0% , cultivated mushroom 0.0% , iodised salt 0.0% , cultivated mushroom 0.0% , cep 0.0% , Thickener 0.0% , Fromage trois-quarts gras à pâte extra-dure au lait cru «Parmigiano Reggiano DOP» 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.