Nutrition · per 100 g

Energy	539 kcal
Fat	49 g
Saturated fat	19 g
Carbs	0.6 g
Sugars	0.6 g
Protein	24 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.