Ingredients
wheat flour 55.7% , water 22.2% , sugar 2.8% , colza oil 2.8% , yeast 2.8% , dehydrated sourdough 2.8% , E1510 2.8% , durum wheat semolina 2.8% , iodised salt 0.5% , wheat gluten 0.5% , barley malt flour 0.5% , poudre d'acérola sur maltodextrine 0.5% , enzyme 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.