Ingredients
rye bran 37.0% , water 23.0% , levain complet 18.8% , whole wheat flour 10.6% , sea salt 0.8% , yeast 0.8% , dehydrated sourdough 0.8% , wheat gluten 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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