Ingredients
whole wheat flour 54.2% , water 22.9% , yeast 11.5% , wheat protein 5.7% , table vinegar 2.9% , colza oil 1.4% , iodised salt 0.7% , sugar 0.4% , deactivated yeast 0.2% , dehydrated sourdough 0.1% , barley malt flour 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.