Pain au levain avec graines de chia

water 30.2% , whole rye sourdough 24.0% , Vollkornmehl aus _WEIZEN_ 16.0% , Roggenkörner gekeimt 8.0% , Vollkornmehl aus Roggen 6.0% , wheat grain 4.5% , flax seed 3.0% , chia seed 3.0% , rye bran 2.0% , soya 1.0% , yeast 1.0% , geröstetes Malzmehl aus Gerste 0.7% , iodised salt 0.7%

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