Ingredients
wheat flour 50.0% , butter 19.0% , water 9.5% , yeast 9.5% , wheat protein 6.0% , skimmed milk powder 3.0% , iodised salt 0.8% , sugar 0.8% , lactose 0.8% , Emulsifier 0.4% , barley malt flour 0.2% , Acid 0.1% , Flour treatment agent 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.