Ingredients
spelt flour 40.0% , water 22.5% , wheat flour 17.6% , vegetable oil 10.0% , Vollkornmehl aus _WEIZEN_ 5.0% , iodised salt 0.7% , E1510 0.7% , wheat protein 0.7% , yeast 0.7% , wheat starch 0.7% , Malzmehl aus Gerste 0.7% , Flour treatment agent 0.4% , Emulsifier 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.