Ingredients
wheat flour 51.9% , water 24.1% , wheat protein 12.0% , yeast 6.0% , sel de isine iodé 3.0% , E1510 1.5% , Emulsifier 0.8% , barley malt flour 0.4% , Flour treatment agent 0.2% , Die 4V VOL 4 S6 E po la qu Fanino di frumento chiaro 0.1% , precotto Ingredienti 0.0% , ACQUA 0.0% , proteina di FRUMENTO 0.0% , lievito 0.0% , sale da cucina iodato 0.0% , etanolo 0.0% , Emulsionante 0.0% , farina di malto d'orzo 0.0% , agente di trattamento della farina 0.0% , sesamo 0.0% , soya 0.0% , UOVA 0.0% , _latte_ 0.0% , BACKEMPFEHLUNG MODE DE CUISSON | ISTRUZIONI PER LA COTTURA Verpackung entfernen und die Baguettini in der Mitte des vorgeheizten Ofens bei 220 °C während 8-10 Minuten backen 0.0% , echauffer le four à 220 °C 0.0% , Retirer l'emballage 0.0% , glisser les Baguettini au milieu du four et faire dorer durant 8-10 minutes 9 minutes à 180 °C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.