Ingredients
wheat flour 68.3% , water 16.0% , rye flour 7.0% , yeast 7.0% , iodised salt 1.7% , barley malt flour 0.0% , farine de gonflement de blé 0.0% , psyllium 0.0% , wheat protein 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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