Tortellini aux épinards et à la ricotta

durum wheat semolina 47.4% , water 26.0% , æuf entier 8.0% , breadcrumbs 4.5% , colza oil 4.5% , ricotta 1.0% , spinach 1.0% , onion 0.5% , potato flakes 0.5% , iodised salt 0.4% , Thickener 0.4% , spinach 0.4% , wheat starch 0.4% , garlic 0.4% , spice 0.4% , dextrose 0.4% , corn starch 0.4% , sugar 0.4% , maltodex 0.4% , trine 0.4% , wheat gluten 0.4% , onion 0.4% , vihannesuute 0.4% , garlic 0.4% , on plein air 0.4%

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