PÂTE BRISÉE à l'épeautre / PASTA PER CROSTATE di spelta
Anna's Best · 300 g ℮
Kuchenteig Dinkel · Pasta per crostate di spelta · Pâte brisée à l'épeautre
Ingredients
spelt flour 44.0% , water 22.5% , vegetable oil 20.3% , wholemeal spelt flour 11.0% , sel de cuisine lode 1.1% , Acid 0.5% , Preservative 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.