Ingredients
wheat flour 44.0% , vegetable margarine 28.0% , chocolate 12.0% , water 6.0% , sugar 5.0% , palm fat 2.5% , wheat gluten 1.3% , butterfat 0.6% , yeast 0.3% , Emulsifier 0.2% , salt 0.1% , skimmed milk powder 0.0% , Thickener 0.0% , rye malt 0.0% , broad bean flour 0.0% , Preservative 0.0% , milk proteins 0.0% , Colour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.