Ingredients
wheat flour 50.0% , water 25.0% , wheat protein 12.5% , plant protein 5.0% , rapeseed oil 3.8% , yeast 1.9% , salt 0.9% , wheat fiber 0.5% , rye sourdough 0.2% , Acidity regulator 0.1% , barley malt flour 0.1% , Acid 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.