Ingredients
wheat flour 41.5% , water 29.3% , rye flour 17.0% , iodised salt 6.1% , wheat protein 3.1% , yeast 1.5% , barley malt flour 0.8% , rye sourdough 0.4% , in IP 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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