Ingredients
wheat flour 49.0% , water 29.3% , rye flour 17.0% , iodised salt 0.8% , wheat gluten 0.8% , yeast 0.8% , barley malt flour 0.8% , rye sourdough 0.8% , de qualité IP 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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