Ingredients
milk 59.9% , cream 18.4% , lactic ferments 9.3% , salt 5.7% , potato starch 3.9% , cheddar 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 59.9% , cream 18.4% , lactic ferments 9.3% , salt 5.7% , potato starch 3.9% , cheddar 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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