Ingredients
yogurt 55.7% , cream 17.1% , milk proteins 8.6% , sugar 7.3% , rhubarb 7.5% , Modified starch 2.6% , extrait de va 2.0% , nille 0.0% , flavouring 0.3% , skimmed milk 0.3% , cream 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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