Plant-based Skyr style creamy lemon

water 78.0% , sugar 6.4% , chickpea protein 4.7% , protéines de pois jaunes 3.4% , lemon juice from concentrate 2.2% , unrefined cane sugar 1.6% , colza oil 1.6% , lemon cells 0.9% , waxy maize starch 0.5% , natural flavouring 0.4% , Acidity regulator 0.4%

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