Ingredients
water 23.0% , Préparation à base de FROMAGE fondu 18.0% , wholemeal spelt flour 17.0% , wheat flour 16.0% , spinach 15.0% , mascarpone 6.0% , tomato concentrate 3.5% , sunflower oil 0.8% , yeast 0.4% , sea salt 0.2% , wheat protein 0.1% , corn starch 0.0% , sugar 0.0% , salt 0.0% , vegetable broth 0.0% , spice 0.0% , yeast extract 0.0% , lemon extract 0.0% , garlic 0.0% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.