Landbrot mit Mais

Glutenfreies Brot mit Mais 26.8% , water 18.9% , corn starch 11.0% , potato starch 8.5% , corn flour 6.0% , rice syrup 5.0% , buckwheat flour 5.0% , sunflower oil 5.0% , Maiskeime 4.0% , psyllium 2.8% , Thickener 2.8% , yeast 2.8% , salt 1.6% , cornmeal 1.5% , dehydrated sourdough 0.0% , corn fiber 0.0% , Acidity regulator 0.0% , rice flour 0.0% , Acid 0.0% , Aha! Gütesiegel 0.0%

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