Ingredients
wheat flour 54.5% , water 22.7% , wheat grain 11.4% , wheat protein 5.7% , iodised salt 0.8% , yeast 0.8% , rye 0.8% , rye flour 0.8% , barley malt flour 0.8% , production suisse 0.8% , production étrangère 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.