Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , iodised salt 0.7% , Acidity regulator 0.7% , glucose 0.7% , Emulsifier 0.7% , Flour treatment agent 0.7% , colza oil 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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