Plant-Based Bio Carpaccio

water 50.0% , wheat gluten 33.0% , chickpea flour 8.5% , sunflower oil 4.3% , iodised salt 1.3% , red beetroot 1.3% , deactivated yeast 0.8% , arômes naturels de légumes 0.4% , glucose 0.2% , soy sauce 0.1% , Antioxidant 0.1% , wheat starch 0.0% , spice 0.0% , herb 0.0% , garlic 0.0%

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