Ingredients
wes 100 g Frischkäse-Zubereitung viertelfett 56.3% , lak tosefrei 21.9% , Zutaten 10.9% , Molke 5.5% , Rahm 2.7% , Kochsalz 1.4% , MILCHPROTEINE 0.7% , Verdickungsmittel 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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