Pain tessinois

wheat flour 53.6% , water 23.2% , sunflower oil 11.6% , yeast 5.8% , iodised salt 2.9% , egg 1.5% , wheat gluten 0.7% , wheat starch 0.4% , barley malt extract 0.2% , dextrose 0.1% , wheat flour 0.0% , sugar 0.0% , acerola powder 0.0% , enzyme 0.0%

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