Dinkelbrot

DINKELvollkornmehl 45.0% , WASSER 27.5% , DINK mehl 21.0% , ROGGENsauerteig 3.3% , Leinsamen 2.5% , Kochsalz jodiert 0.4% , Hefe 0.2% , glucose 0.1% , Zucker 0.0% , Acerolap 0.0% , Gerstenmalzmehl 0.0% , Kann enthalten 0.0% , soya 0.0% , Milch 0.0% , Nüsse 0.0% , sesam 0.0% , Pain d'épeautre avec graines de lin Ingrédients 0.0% , ea farine d'ÉPEAUTRE 21.0% , rye sourdough 0.0% , flax seed 2.5% , iodised salt 0.0% , yeast 0.0% , glucose 0.0% , suc poudre d'acérola 0.0% , farine de ma d'ORGE 0.0% , sésa Pane di spelta con semi di lino Ingredienti 0.0% , ACQUA 0.0% , farina di spelta 21.0% , pasta acida di SEGALE 0.0% , semi lino 2.5% , sale da cucina iodato 0.0% , lievito 0.0% , glucosio 0.0% , Zucchero 0.0% , acerola in polvere 0.0% , farina di malto d'orzo 0.0% , Può contenere 0.0% , soya 0.0% , _latte_ 0.0% , frutta a guscio 0.0% , sesamo 0.0% , Orr 0.0%

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