Pilz-Ragout
Betty Bossi
Ingredients
mushroom 70.0% , cream 16.2% , onion 6.9% , water 3.5% , white wine 1.7% , colza oil 0.9% , modified waxy maize starch 0.4% , salt 0.2% , garlic 0.1% , brandy "cognac" 0.1% , spice 0.0% , Thickener 0.0% , juniper 0.0% , E.S 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.