Civet de boeuf
Betty Bossi · 500 g
Rindspfeffer
Ingredients
beef meat 48.0% , water 21.0% , mushroom 10.0% , red wine 7.5% , small white onions 5.0% , balsamic vinegar 2.5% , beef meat extract 2.5% , sugar 1.8% , modified waxy maize starch 0.9% , colza oil 0.4% , lingonberry jam 0.2% , iodised salt 0.1% , Colour 0.1% , spice extract 0.0% , red wine vinegar 0.0% , salt 0.0% , concentrated orange juice 0.0% , Acid 0.0% , dehydrated glucose syrup 0.0% , invert sugar 0.0% , Acidity regulator 0.0% , Thickener 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.