Ingredients
farine mi-blanche 64.7% , water 17.7% , iodised salt 1.2% , yeast 1.2% , wheat gluten 1.2% , E1510 1.2% , barley malt flour 1.2% , wheat starch 1.2% , cooking enhancer 1.2% , enzyme 1.2% , sourdough 8.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.