Bio Pagnol Dinkel

spelt flour 60.0% , water 17.5% , spelt 5.0% , épeautre égrugé 5.0% , yeast 2.5% , sel de cuisine iodě 2.5% , _gluten_ d'épeautre 2.5% , acerola powder on manioc starch 2.5% , amidon d'épeautre prégélatinisé 1.3% , papier azyme 0.6% , potato 0.3% , water 0.2% , cocoa powder 0.1% , sugar 0.0% , caramelised sugar 0.0% , émulsi 0.0% , fiant 0.0% , d'ceuf 0.0% , hazelnut 0.0% , almond 0.0% , milk 0.0% , sesame 0.0% , soya 0.0% , ar Pe VO ta 0.1%

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