Ingredients
Hartweizengriess Bulgur 30.0% , Hartweizen «Freekeh» 21.0% , chickpea 10.0% , lentils 7.5% , white wine vinegar 7.5% , almond 5.0% , quinoa 3.5% , sunflower seed 3.3% , water 2.6% , rapeseed oil 1.9% , lemon juice 1.7% , salt 0.6% , Sesam Tomaten getrocknet 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.