Mélange d’épices à la provençale
Coop
Ingredients
rosemary 52.9% , basil 23.5% , oregano 11.8% , marjoram 5.9% , thyme 2.9% , fennel 1.5% , sage 0.7% , europe 0.4% , Turquiel lavande 0.2% , Tous les ingré 0.1% , dients 0.0% , Verwendungszwecke 0.0% , und Gemüsegerichte 0.0% , Tomatengerichte und Tomatensaucen 0.0% , Salate 0.0% , Kase 0.0% , und Eierspeisen 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.